From Malaysia to Indonesia, Japan to Thailand, Australia to America.
We've eaten at over 100 pork rib restaurants before deciding that our BBQ ribs are worth sharing with the world.
Here's an idea of what you can expect from our recipe. A Colonel once conquered the world with a single recipe of 11 herbs and spices.
Our recipe has 30.
Combine that with an Asian cooking style and you'll know why our BBQ ribs are just bursting with flavours. Sticky and crackly on the outside. Fall-off-the-bone tender and juicy on the inside.
IT'S AS GOOD AS BBQ RIBS GET.
As true Porkaholics, we went beyond BBQ ribs.
We've also taken the delicious pork recipes we grew
up with and decided to serve them in a new way.
Like our ribs, our meats are also from premium
From choice lean meats to melty belly cuts, sweet
& savoury sauces to spicy & zesty flavours, there's
a favourite for everyone.
You can also enjoy any of the meats with our fragrant
steamed pork lard rice or spaghetti noodles.
We noticed that, for decades, lots of brands from all over the world are making a name for themselves here.
So we thought, 'We can create a brand locally that we can grow overseas too!'
And so Ticklish Ribs & 'Wiches was born.